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毒从口入:食物的丑陋真相海报

毒从口入:食物的丑陋真相

主演:
DarinDetwilerReneCosta
导演:
斯蒂芬妮·索克蒂格
类型:
纪录片纪录
地区:
美国
年份:
2023
开播:
6月9日/ 单集83分钟
Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that “the U.S. food supply is the safest in the world. Poisoned: The Dirty Truth About Your Food is a documentary that holds the public and private influences behind these decisions to account, beginning with the Jack In the Box E. Coli outbreak of 1992-1993 and continuing to the present day. Director Stephanie Soechtig provides tips on what to avoid at the supermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what’s on your plate and how it got there in eye-opening new ways.
评分:
7.3 (208人评价)

WhatMatter:“Safest food supply in the world? 天下乌鸦一般黑,猜猜哪儿的乌鸦最最最喜欢声称自己不黑?第一个大肠杆菌我就没绷住,食品规范要求汉堡加热至60度以上?感谢我们的三大传统美德,洗手、喝开水、吃熟食。拙劣噱头纪录片也能成流水线产业,简直是太酷啦”(2024-03-30 湖北)

tumbler爱自由:“❌哈密瓜❌豆芽❌生菜(及扩展到所有生的菜)⚠️尽量不在家做禽类✅点汉堡、牛排直接要求内部温度69摄氏度/155F以上”(2024-03-26 美国)

石头石头小石头:“感觉食物不安全的最大问题还是人口数量太多。为了解决食物供应问题,政府不得不对企业的某些做法妥协,而企业不会为了降低百分之几的致病率而付出太多的边际成本。欧洲的人口数量就处于一个比较合适的区间,因此比美国管理的更好。说一千道一万,食物还是煮熟了吃放心。”(2024-03-18 北京)

treenametree:“歪个题,看见鸡肉产业把动物彻底商品化,觉得挺残忍的。”(2023-08-03 新加坡)

姜小白:“煎牛肉温度不达标时遗留细菌引起的食物中毒,律师找到155度的标准被忽视后随之的一切就变得理所当然。只要找到问题,解决方案接踵而至。很同情哪位含泪讲述的父亲,但假设他们知道奶粉的故事后,不知道他们又是什么心情。没法比,看这个是自取其辱。”(2023-08-13 中国台湾)

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